A Three-Hectare Wine Farm with its Own Wine Shop

In the enchanting setting of the High Monferrato of Asti, we offer for sale an organic wine farm with about 6.5 hectares of land, of which 3.6 hectares are vineyards, mainly Asti Barbera DOCG, as well as Nebbiolo, Moscato and Chardonnay. The remaining part of the land holding is predominantly wooded. There are two artesian wells within the boundaries of the property.

The property’s buildings are divided between two locations:  one part is close to the vineyards, in a dominating and panoramic position. It consists of the master house, several guest rooms with baths managed as a hospitality business, an office, a wine tasting bar and two production buildings, the first housing the winery, the second being a warehouse for packaging and for produce; the other part of the property, endowed with historic charm, is located conveniently in an area with easy road access and is dedicated accordingly to the retail sale of bottled wine ready to be shipped.

The property is being sold with the winery’s equipment and agricultural machinery.

Operating since over 20 years, the farm is completely organic and has been set up in a way to be easily managed by the family with the help of just one employee. Its output amounts to approximately 30.000 bottles a year.

Thanks to its commitment to quality and its commercial policy consistently appealing to a quality-minded clientele, the company has succeeded in steadily improving its operating margins, offering interesting returns.

Another distinctive feature of the company consists in its attention not only to the quality of its produce, but equally to the aesthetic of the architecture, the habitations and the surroundings, the design of its product labels, sales catalogues and the company’s image generally.

It is not exaggerated to talk in this case of a true boutique winery.

The future owners will be able to build upon the excellent basis created till today, on the presence of a conveniently located sales outlet and will themselves need the kind of sensibility and competence to be able to successfully manage the business in the future.

The current owners have also dedicated a generous amount of time and resources to the promotion of the area. This has benefited other entrepreneurial activities located in the area and has produced good returns for the winery.